Wan Lai - Atlanta Restaurant Review, Chinese

When food comes out fire hot and the steam risesit that way.
from the plate as if to say I'm alive, I have soul, devourGenerally avoiding anything I can get at P.F. Chang's
me. A certain response is required, a certain affectionthese days, I ordered chow fen si (basically beef strips
towards the restaurant, the cook, and the experience.cooked with onions and thin rice noodles) while my
Whether this happens in a restaurant or your mother'sgirlfriend asked for Yu-xiang qie-zi (Chinese eggplant
kitchen, it's always welcomed and appreciated.cooked in one of several main sauces from Sichuan.)
It's difficult to try the stripmall Chinese restaurant theseAfter a few moments, both orders arrived extremely
days. There's a chance you'll get simple americanizedhot, with the steam rising from the food as if the
food that's as interesting as eating at Panda Express.essence from the fire wok had been flash infused.
It becomes even more difficult when the popularMaybe it was the fact that we didn't order general
Malaysian restaurant Penang sits at one end, and thenTso's chicken. Maybe not ordering orange beef and
next door a lies a Vietnamese spot full of diners -Kung Pao anything was appreciated. Who knows, but
while Wan Lai the Chinese restaurant sits nearlyon this particular day the food was special. Perhaps
empty. Do you really want to risk it? After so manythe cook felt like flexing a bit and fired all burners,
uniquely great experiences in a row without a singleadding some heart to our meals. There is always an
miss, why take the chance? Why try something newunidentifiable quality within food that soars. Beyond
that might be just like everything else? The signs don'tsimple flavors derived from obvious spices, beyond
look good.any attempts at being impressive and actually
I would comment on the decor (no comment) but Idelivering fulfillment.
stopped focusing on such things a while back in favorWan Lai is a hole in the wall and no one knows it. If the
of the food - always the food now.food is always this good, I hope it stays that way. It's a
Feed me. Feed me at the side of the street. Feed mecomfortable spot to stray away from the regular
out of the trunk of your car. Just make sure it's reallymenu and search for some excellent surprises.
good. Wan Lai isn't on anyone's radar and it probablyReview Summary: 4.
won't ever appear on anyone's radar - I almost prefer