Traditional Open Air Markets in Bali

Most people in Bali do their daily food shopping inselling Bali's notorious durian fruit, whose sweet flesh is
traditional open-air markets. Words cannot do justicemasked by an overpowering odour that many find
to the profusion of sights, sounds and smells found inoffensive.
such markets - they have to be experienced to beOpen air markets can typically be found near every
appreciated. Evoking a bygone era in the West wheremajor town in Bali, with many of the most tourist
small local markets have given way to corporatefriendly markets found in the island's south. The
supermarket chains, Bali's open air markets remain aBadung Market is the largest in Bali, acting as a clearing
thriving institution to this day. Best visited early in thehouse for good manufactured all over Bali. A hive of
morning for the freshest produce, Bali's open airactivity, the Badung Market is open 24 hours a day, 7
markets are a cornucopia of exotic fruits, vegetablesdays a week. Another large market of note is the Bali
and spices as well as all kinds of fresh meat and fish.Seafood Market in Jimbaran Bay, also in south Bali. A
Expect to see stalls stacked high with colourful fruitsmust for seafood lovers, the Bali fish market is
and vegetables like jackfruit, mangosteen, freshbrimming with freshly caught fish which can be
mangoes, snake fruit, passion fruit, tamarind, chiku,sampled at many of the nearby open air restaurants.
oranges, rambutan and eggplant. Additionally, look outWhatever your individual preference, a trip to the
for chilli peppers, betel nuts, cured tobacco leaves, livetraditional marketplace provides a fascinating insight
chickens, fresh meat and locally caught fish. Keeninto the culture and ordinary lives of the people of Bali.
shoppers will want to keep an eye out for vendors