| p>Ouarzazate is a fascinating city and one of the | | | | from father to son since 1928. The menu offers a |
| important holiday destinations in Morocco. Also called | | | | wide variety of international dishes, mostly based on |
| "The Door of the Desert", it is the capital of the "Land | | | | Moroccan and Mediterranean recipes(Greek |
| of Kasbahs", the impressive Islamic fortresses listed by | | | | moussaka, French magret de canard, Moroccan tajine |
| UNESCO as World Heritage Sites that have turned | | | | with dates and figs, etc.) and accompanied by fine |
| Ouarzazate into the country's Mecca of cinema. | | | | French and Moroccan wines. The atmosphere is |
| Among the many attractions that the city offers, | | | | relaxed but elegant, and on the walls you can peek at |
| cuisine in its many forms is quite high up in the list, so | | | | the pictures of numerous film stars who have enjoyed |
| here is a list of 5 of the best restaurants in | | | | dining at Chez Dimitri. |
| Ouarzazate. | | | | Manager - Corinne Neider |
| 1. LA KASBAH DES SABLES (International and | | | | Owner - Pierre Dimitri |
| Moroccan Cuisine) | | | | A LA CARTE 200-300 dhs. |
| Quartier Ait Kdif (Route de Skoura) | | | | 4. SULTANA ROYAL GOLF (International Cuisine) |
| La Kasbah des Sables is a stunning restaurant, | | | | Sultana Royal Golf - B.P. 448 (Route d'Errachidia) |
| possibly Ouarzazate most beautiful one, located | | | | The Sultana Royal Golf is the restaurant of an |
| outside the city, on the road to Skoura. The menu | | | | impressive holiday resort located some 20 km. outside |
| offers a fantastic blend of the authenticity of traditional | | | | Ouarzazate. Facing the Atlas and close to the El |
| Moroccan food and a good dose of originality that | | | | Mansour lake, the restaurant enjoys a wonderful |
| results in innovative and delicious recipes. The | | | | panoramic view. The menu is varied and of great |
| décor is sumptuous and charming, with two | | | | quality, and offers French, Moroccan and Italian |
| beautiful ponds, rooms furnished and decorated with | | | | specialities, including exceptional meat dishes as well as |
| taste and refinement, and different spaces that | | | | excellent pastas and delicious desserts. The |
| guarantee the intimacy of the guests. | | | | atmosphere is urbane and elegant and the decor |
| Chef - Gyslane Fouzi | | | | sober and refined. |
| Manager - Brigitte Menestrot | | | | Chef - Jamel El Bouhamedi |
| A LA CARTE 250-300 dhs. | | | | Propriétaire - Véronique-Marie Coron |
| Lunch menu 250 dhs. | | | | A LA CARTE 250-300 dhs. |
| Moroccan menu 320 dhs. | | | | 5. LE RELAIS DE SAINT-EXUPERY (French, |
| 2. DOUYRIA (Traditional Moroccan Cuisine) | | | | Moroccan and International Cuisine) |
| Kasbah Taourirt - Avenue Mohamed V | | | | 13, Bd. Moulay Abdellah - Quartier El Qods |
| Douyria is a fairly new restaurant wonderfully located | | | | Le Relais de Saint-Exupéry is a special |
| at the foot of the impressive Taourirt Kasbah and at | | | | restaurant in Ouarzazate full of good vibes, conviviality |
| the gates of the medina. The menu, as well as the | | | | and great taste. The menu offers a miscellany of |
| place itself, fuses tradition and originality by offering | | | | varied dishes that have been carefully and lovingly |
| some excellent traditional Moroccan dishes in a relaxed | | | | concocted by the Bordeaux chef Jean-Pierre. Only |
| and unpretentious atmosphere. The restaurant enjoys | | | | fresh products are used and the choice of quality is |
| several spaces (two big dining rooms and a little patio) | | | | extremely demanding. Besides the refined French |
| as well as a wonderful sundeck, from which you can | | | | dishes, the menu successfully explores traditional |
| admire an exceptional view on the oued, the Atlas | | | | Moroccan dishes, including exotic delicacies such as |
| Mountains and the Kasbah. | | | | dromedary or shark. The food is magnificent and the |
| Chef - Driss Baallal | | | | service impeccable. |
| Manager - Alexandra Baallal | | | | Chef-manager-owner - M. Jean-Pierre Capel |
| A LA CARTE 150-250 dhs. | | | | Menu 200-350 DH |
| 3. CHEZ DIMITRI (International Cuisine) | | | | Come to Essaouira and enjoy the impressive quality, |
| 22, Avenue Mohamed V | | | | variety and elegance of its cuisine. The "Door of the |
| Chez Dimitri is a fantastic restaurant located at the | | | | Desert" city also offers culture and a fascinating |
| heart of the city, on the main avenue. It is one of | | | | tradition, monuments and countless tourist attractions, |
| Ouarzazate's oldest restaurants, having passed on | | | | as well as the widest range of shopping opportunities. |