| While the warm winter weather might get you to | | | | with prosciutto, pear, gorgonzola and arugula. Or how |
| move to Scottsdale, it very well may be the pizza that | | | | about the one topped with fresh mozzarella, pancetta, |
| you stay for. Here, in no particular order, are three of | | | | green onions and wild mushrooms. Owner Tom |
| the best pizzerias in the little town east of Phoenix. | | | | Kaufman's (co-founder of the wonderful Rancho Pinot) |
| Grimaldi's Coal Brick-Oven Pizzeria | | | | has created a unique wine list as well as a full bar that |
| 4000 N. Scottsdale Road | | | | includes a good selection of craft beers. |
| Scottsdale, AZ 85251 | | | | Grazie Pizzeria Winebar |
| You have heard of wood-fired pizza but coal-fired? | | | | 6952 E. Main St. |
| The 1,200-degree, coal-fired oven, give a very | | | | Scottsdale, AZ 85251 |
| distinctive taste and smoky aroma, plus a more crispy | | | | That's "Graht-See-Ay", Italian for "Thanks". After |
| crust than you would find with a wood-fired oven, | | | | window shopping Old Town Scottsdale, sit for a spell |
| convection or gas oven. Top your pizza with some | | | | in the wine bar and then when your table is ready |
| coal-fired roasted red peppers...if you dare, or ask and | | | | order the Dame Edna, topped with prosciutto, arugula, |
| see what Frank Sinatra and former NYC Mayor Rudy | | | | mozzarella and shavings of Parmigiano-Reggiano. |
| Giuliani had when they ate there. | | | | Rare imported Italian wines from every region of Italy |
| Humble Pie | | | | turns the meal into a celebration. |
| 6149 N. Scottsdale Road | | | | If you can't get to Italy, or New York, or even Chicago, |
| Scottsdale, AZ 85250 | | | | savor the 72 degree February weather, and enjoy |
| Amazing gourmet creations including the pizza topped | | | | some of the best Scottsdale pizza. |