The Best Barbecue in London

To a native Texan the idea of the Best Barbecue inappetite. The Ship in Wandsworth has a beautiful
London is sort of like looking for the best Pub inoutdoor dinning area, making it one of the best places
Dallas-you might find one, but even the best might notin London to spend an afternoon.
be that great. But the world is smaller than it once was,6. Goodman Restaurant-This is a steak house, with
and London welcomes all kinds of diverse people andsuch standbys as Irish Black Angus, UK Grass Fed,
foods. So why not The Best BBQ in London?USDA Beef 120 Days Grain Fed, and Australian Grass
Rather than do the actual research of wanderingFed-these are some top quality steaks. Goodman
around London and eating bbq myself, I decided to justmight be the Best New York Steakhouse in London.
take the Top Ten according to Google. If they careOr maybe that should be the best Moscow
enough to get top rank in Google, they must be goodSteakhouse in London. In either case, this seems to be
at something.the best steak to be had in London.
All the Barbecue Places in London look good to me,5. Cargo-Seems to be club that serves food, not that
but then, I never met a plate of barbecue I didn't like.there's anything wrong with that. The menu has a few
As always, these London thoughts are a means ofgrilled items and the usual suspects of a free range
narrowing down the vast and impenetrable city ofjerk chicken sandwich. A couple of burritos mingle
London to places I'd like to go-or in this case, eat.freely with the pasta dishes-nothing seems out of
Top Ten Barbecue Restaurants in London-place here. Seems they have a barbecue in the beer
10. The Vibe Bar finds itself at number ten. When yougarden. I'm sure Cargo is far too hip for the likes of me,
click on the Food tab, it tells you they have some tastybut then, I never was all that trendy.
Jerk Chicken and BBQ Grills. One of Brick Lane's finest4. Bodean's BBQ-Back in 2002 Andre Blais had a
and most interesting destinations, The Vibe Bar packsdream - to bring the taste, the style, the soul of his
in a trendy indie crowd of musicians and fashionistasbeloved Kansas City barbecue to London town. Now
keen to enjoy cheap drinks and pounding hip hop andthis is what I had in mind-great KC BBQ in London. I
house music. Maybe the food is not why you go towonder if I could get a work permit and work at
The Vibe Bar-but I'm sticking with my Google plan.Bodean's BBQ? I always wanted to be a Pit Boss
9. The Chicago Rib Shack-Now this sounds more likewhen I grew up. Bodean's menu is straight out of any
what I had in mind. Ribs and Brisket and Whole Pigletsbarbecue joint in America-burgers and hot dogs, ribs
and Steaks and even stuff for that poor vegetarianand pulled pork, and even burnt ends. Things like cole
you dragged along. These are people that set out toslaw, fries, corn bread, and BBQ beans round out that
create London's Best Barbecue place and judgingwhole real barbecue feeling. The Best Ribs This Side
from the website-they may have done it. Seemsof The Atlantic-so says Time Out.
some people think it's not as good as the original, but3. City Inn-Barbecue seems means grilling to a lot of
then, what in life ever is?people in London, so I am guessing that the City Inn
8. Big Easy-The best Cajun restaurant in London?has a grill somewhere where they heat up some veg
Could be. Over 15 years ago, Paul Corrett, our founder,and cook the odd burger. But my idea of BBQ is
opened Big Easy's doors in London. And right from theBodean's.
beginning, it's been the food, family, friends and music2. The Rising Sun, Epsom-Also has a grill where they
that have exhilarated guests and kept them comingdo a nice barbecue, though I didn't much info on it.
year after year. BBQ Ribs and Chicken seems to beMaybe Google isn't always right after all.
the barbecue of choice at Big Easy-with an all you can1. Best Mangal - I have to admit that I like a bit of
eat Barbecue Pig Gig every Monday. Looks like myTurkish BBQ now and then as well. Mangal is the
kind of place.Turkish term for an open charcoal fire for cooking
7. The Ship-The Ship has been supplying fine ales,food on (a kind of brazier), and little brother to the
wines and food to its surrounding residents since 1786ocakbasi, which is a long trough full of glowing coals
when it was founded as a Thameside Waterman's Inn.with an extraction canopy overhead. The menu is long
The BBQ Menu has burgers, pork belly, and steaks.and filled with the usual suspects of a Turkish
There's also the intriguing sounding Smoked Bacon andrestaurant. Kabobs and hummus and salads and
Red Onion Marmalade Sandwich. Crispy pig tails andmeats of all kinds on sticks.
ears with Aioli sounds just odd enough to whet my