| Kolkata is the third largest city located at the eastern | | | | cuisine from around the world. Added highlights include |
| part of India. It is the capital of West Benga. The city | | | | a dance with the DJ's, great sounds and lightings. Two |
| was founded in 1690 by a merchant trader named Job | | | | persons can avail a set of menu for only 1000 Rs. |
| Charnock. | | | | Mainland China |
| The multinational population of Kolkata savors different | | | | Mainland China is a Chinese restaurant that provides |
| recipes and dishes with no exceptions. It is one of the | | | | world class cuisine at a reasonable price. It offers a |
| metropolitan cities of India that houses many fine dining | | | | unique fine dining experience with high standard |
| restaurants. These cater to all kinds of foods from | | | | services. The two restaurants in Kolkata are located |
| vegetarian and non vegetarian dishes to soup, | | | | at the 3rd floor of South City Mall and at the 3rd floor |
| appetizers and sweet desserts. | | | | Silver Arcade. |
| Restaurants around Kolkata serve popular dishes of | | | | Popular delicacies include Drunken Chicken in |
| Punkjabi, North and South Indian, Mughlai and Chinese. | | | | Shaoxiang wine, Sliced Lamb with cumin and onion and |
| Mexican and Thai food are also gaining popularity. | | | | Sizzling Eggplant with spicy tomato garlic sauce. Also, |
| Among the Indian specialty foods are lentils, bhat, fish | | | | Crispy Vegetable in Beijing style and Fish with Chinese |
| curry, luchi and tarkari. | | | | parsley sauce is another favorite amongst the visitors. |
| Here are among the fine dining restaurants around | | | | Aaheli Restaurant |
| Kolkata. | | | | Aaheli Restaurant is located at the Peerless Inn in |
| Sourav's Food Pavillion | | | | Jawaharlal Nehru Road. The name Aaheli comes from |
| Sourav's is a multi cuisine restaurant located at the | | | | the Arabic word which means unadulterated. The |
| city's Park Street. The restaurant was opened by | | | | restaurant serves traditional Bengali vegetarian and |
| Sourav Gangualy. It offers a wide array and | | | | non-vegetarian dishes. The ethnic ambiance of the |
| mysterious cuisines and good seating capacity. | | | | place matches the bowls and plates as well as the |
| The four-storey multiplex restaurants were designed | | | | walls with terracotta panels. Smoking and alcohol is not |
| by architect Kapil Bhalla. It has a unique arrangement | | | | allowed inside the premises. |
| of four restaurants under one roof and was | | | | The Marble Room |
| completed in just five months. The first restaurant is | | | | Marble Room Restaurant is located at Kenilworth Best |
| called One Day. It is a 24-hour coffee shop on the first | | | | Western Hotel at Little Russell Street. The restaurant's |
| floor with live bands every night. | | | | interior is designed with a touch of ancient colony. |
| Over Boundary Restaurant at the second floor, they | | | | There are English-styled wood chairs, lit rooms and |
| serve cross-country cuisines. Third is Maharaj, a | | | | large mirrors. |
| 70-seater restaurant that serves royal food from | | | | Marble Room serves traditional North Indian cuisines. |
| Kashmir, North India and Afghanistan. The last most | | | | Specialties include the kebabs, bhuna gosht, biriyani and |
| authentic lounge is the Prince of Cal. It showcases a | | | | Mughlai cuisines. Popular desserts are gajar ka halwa |
| German-made cricket laced with glittering active light | | | | and gulab jamun. |
| of 12,000,000 color combinations. | | | | The restaurant has a seating capacity of 70 people |
| These four restaurants cater special events or private | | | | that can host a royal party. A lunch or dinner for two |
| parties like anniversaries, cocktail dinners, marriage | | | | can be availed at a maximum price of Rs400. Food is |
| receptions, bachelor parties and the like. Guests may | | | | served from 12:30 pm to 3:00 pm and from 7:00 pm to |
| even request an exclusive area of your choice of | | | | 11:00 pm. |