| It was time for my sons hockey team to have an end | | | | actually getting to choose from a menu. Ultimately, Jac |
| of the season party. This is usually an unpleasant | | | | chose a cheeseburger without the bun and their |
| experience due to the fact that his teams usually will | | | | bottomless french fries, without the seasoning added. |
| go somewhere that either does not offer a gluten free | | | | They have dedicated fryers at the location we were |
| menu or has never heard of how to make dishes that | | | | at, but did point out the seasoning they put on the fries |
| are not cross contaminated. This time, I decided to | | | | when they come out of the fryer is not gluten free. |
| take over the task and pick a place that would be | | | | Given the large amount of people in our group, the |
| appropriate for our team to go and for our son to | | | | prepared food was brought out quickly. This is always |
| have a menu to choose from like everyone else. | | | | a nervous time for us because we want to make |
| When doing research, I had heard that Red Robin now | | | | sure that Jac's food is indeed prepared as intended. |
| offers a gluten free menu and I thought it might be a | | | | Two managers from Red Robin brought Jac's food |
| good time to try it. Our friends often frequent Red | | | | out separately and assured both him and us that |
| Robin as a favorite in family dining because they offer | | | | everything was prepared correctly. His meal was |
| a kid friendly environment and great burgers! I decided | | | | even served on a different looking plate giving us more |
| it would be a good place to go for our team get party | | | | assurance that it was gluten free. We were able to |
| and try it out. | | | | visibly see the difference in the fries between Jac's |
| Upon arrival, I was pleasantly surprised with the | | | | plate and the rest of the team. |
| environment. I had called ahead to make sure they | | | | Throughout our meal, the manager checked back with |
| offered a gluten free menu and to make | | | | Jac to make sure everything tasted good and to see |
| arrangements for our large group. The staff was | | | | if he needed more fries prepared gluten free. It was |
| organized and had an area for our team (40+ people) | | | | wonderful to be able to relax and enjoy the adult |
| all set up. They placed us in the back of the restaurant | | | | company without worrying constantly about cross |
| where we had an entire section to ourselves. They | | | | contamination issues. |
| had assigned two waitresses just to take care of the | | | | We could not have been more pleased with the entire |
| kids and one waitress for the adults. | | | | experience at Red Robin. Since our first dining |
| I immediately asked for a menu for my son, Jac, which | | | | experience there, we have gone back and every time |
| they promptly brought out and gave to him. The | | | | received the same treatment. |
| waitress took the time to point some favorite items | | | | As always, be sure you call Red Robin in advance to |
| out to him which showed us that she had dealt with | | | | verify gluten free menu options at the location you will |
| this before. The menu was a print out of all gluten free | | | | be visiting. |
| options, pages of options. My son was in heaven, | | | | |