Pune - A Hot Spot For International Cuisine

Fusion Food - Affordable International Foodprices. (It could pep up its cleanliness and ambience
Pune has now become a hub for a multitude ofthough) In antipasti (starters) Il Fungo serves Crostini
cultures with foreign fare not surprising the regulardella casa (a bread concoction grilled and topped with
restaurant-hopper. Eating out has become the normsun dried tomatoes, olive oil, basil, garlic and roasted
rather than the odd meal out, but that's not all. Todayaubergines) at just 100/- Rustici (110/-), Bruschetta (80
Pune boasts of uber cool international cuisines which-) .All their dishes contain specified ingredients like
are not only served from la-di-dah Michelin starredartichokes, mozzarella cheese, olives and Italian herbed
Restaurants & Bars across the city, but from Inns thatdishes. The food is served up in a sleight of hand
dot the landscape right from Koregaon Park toalthough some dishes tasted like they had used left
Kondwa.over oil. Yet international travelers who throng Osho
Pune has arrived!and KP, who'd like to go slow on their pockets and yet
International cuisine is not limited to just Chinese foodeat authentic Italiano cuisine, flock here for meals.
with an Indian twist. From the predictable to exotic,IFM also serves Mexicana cuisine (Nachos, Enchiladas
these Inns are either run out of street cafes a La Parisand Tacos) and a Diet Menu which has gluten free
or have popped up in dense neighborhoods andpizza base, Risotti made from Organic Brown rice and
abound corners, streets and complexes ubiquitously.Tofu dishes.
So the Marathi manoos can dress-to-kill-to-eat-in-styleNachos with cheese sauce and refried beans 100/-
at the numerous exorbitant fancy eating houses or eatLasagna Alla Napolitano 180/-
at reasonably priced and freshly baked & served InnsEnchiladas 150/-
across the city. No plush interiors. No lavish spreadsPasta 150/- onwards
and no ambience maybe, but the food is lip-smackingPizzas 100/- onwards
fresh and completely affordable to any pocket -Tiramisu 95/-
school going kids, to college teens to a hard pressedSoups 60/-
housewife and what-have-you's!Garlic bread with cheese 60/-
(We have collected recipes for our readers from theNachoes with Salsa n Cheese Sauce 100/-
inns)It's managed by Little Italy Pvt Ltd who is their food
Hottconsultant but a little attention to cleanliness and
Opp Clover Villagefreshness would do wonders to his Fusion joint.
Next to Raheja GardenTito's
WanowarieShop No A 4
Hott is situated in Wanowarie next to Raheja Gardens.Mayfair Eleganza
Jehanbux Desai who has Hott dotting JambulkarNIBM Road
Chowk, NIBM road and Wanowarie is very clear aboutIt's lovely sidewalk café at the beginning of NIBM
his objective: great food, new tastes n practically noroad owned by a Georgian (a state in what used to
money spent!be USSR) and her Indian family. She brings all her skills
"My original enterprise Vrinda's Family Foods mutatedof food making from her rolls, burgers and mini meals
and grew in HOTT largely due to me recognisng theto her desserts for her café....Meet Irina Khanna
need for good qulity snaks in Pune, only samosas andwhose Foot long rolls and kebabs are the rage at
vadas used to be available and a few sandwich jointsTito's. Says Bhargavi Fredrick of NIBM road, "We just
peppered the city. All my eateries were born withhave to get something to tuck into from Tito's atleast
pricing in mind. In a country like India to be able to yieldonce in a couple of days. Her Choco Walnut pastries
1100 gms of pastry from ½ kg flour is what makesare amazingly silky and chocolaty in taste and her
my bakery and food joints so popular. Besides wesnacks are fresh and homemade." "The Smoked
experiment with new items on the menu like wraps,Chicken Hotdog is so delicious and different it's the
quiches, pies, croissants, Shavarma , pastries and thebest in the world," says her 12 year old son Nick.
desserts include my special sugar donuts, brownies,Irina says, "We've had this café since 4 years now
tarts and soufflés," says Jehanbux Desai.and it's doing very well. We keep changing our menu,
He also owns Lucky Bakery in Kondwa which suppliesadding new items every month. Whatever picks up
Shrewsbury biscuits to outlets like Budhani Wafers,stays what doesn't we don't keep (although that hasn't
Bhavnagari, Karachi and meals to IT canteens. Onehappened at all!) we use only chicken breast for our
can eat wraps made of cottage cheese or chicken,burgers and I make my own sauces, my own recipe
Danish pies made with indianised fillings, puff pastries,for mustard and mayo which are freshly made each
tortillas made into kathi rolls, shavarma ( meat with oliveday and in my unique style.
oil, salt, pepper, garlic and Tahina sauce mounted onMirrored walls add to the space in this airy joint with
vertical grills with vertical burners) his fusion foodtables, chairs and music. "It's nice, cool and welcoming
knows no bounds.to go to Tito's" says Mohsin Irani who is from Iran, here
Popular items: Submarine Roll (Indian Kebabs in Mayoto work as a personal Trainer.
base), Spicy Chicken Pie, Chocolate Soufflé, DonutsTito's new menu includes:
(crispy like jalebis) Shrewsbury biscuits and hot dogs.Madam Bowar 95/- which is a mini meal of Chicken
List and pricesBreast baked with mozzarella cheese in aromatic
Brownies: 10/-French sauces served with bread and mashed
Mushroom Pies 7/-potatoes.
Chicken Creamy roll 18/-Fish Shaslik 110/-
Submarine Roll 16/-Chicken Chilli Fry 95/-
Chocolate Balls 3/-Macaroni Sausage Salad 50/-
Chocolate Mousse 12/-Grill & Club Sandwiches 40/- & 50/-
Recipe: Pastry to make Danish pie/puffs/ quiches etcKabab Foot long 40/-
500 gms refined flour/maidaSmoked Chicken Hot Dog 40/-
250 Gms vegetable shortening, margarine, vanaspati,Choco fantasy 20/-
olive oilIdeal Pastry 25/-
30 Gms sugarChoco Walnut cakes 140/-
50 Gms saltRecipe: Russian Salad
20 Gms yeastBoiled potatoes
Method: make soft dough with the flour, water, salt,Carrots
sugar, yeast.Green peas each equal quantity
Allow it to rise (double the size in 1 hr)Gherkins
Roll out, apply shortening on it and fold it like puffMayo
pastry roll.Salt
Roll out again.White Pepper
This can be used for fillings to make cream pies,Crab (boiled & shredded)
pizzas, donuts, pies, puffs, croissants, sweet base forEggs Boiled
buns, sweet dish slices.Cut into smallest cubes possible
IL Fungo Magico1 kg = 250gms Mayo
Koregoan ParkToss all ingredients and serve chilled
Lane 6 next to malacca spiceIrina's Turkish Phaklawa's which are made from
Situated on Lane 6 in Koregoan Park, it has somewalnuts, kismis, maida and eggs are the tour de force
great options for authentic Italian food at throwawaythat has everyone coming back for more!