| Nyonya food (or Nonya as it is sometimes known) is | | | | has retained its authenticity. Nevertheless, the |
| probably one of the earliest fusion food uniquely found | | | | restaurant has also introduced a host of new Nyonya |
| in Malaysia and Singapore. What's more interesting is | | | | dishes to its offerings, to keep up with the times and |
| that Nyonya cuisine has had an interesting history. | | | | also to increase variety. With this, many customers |
| Intermarriage between early Chinese settlers in | | | | have been patrons throughout the lifetime of this |
| Malaysia during the Ming Dynasty and the local Malays, | | | | restaurant, testimony of consistent quality and taste. |
| gave rise to the Baba Nyonya generation. | | | | Popular favourites include Sayur Paku, a local fern |
| While maintaining Chinese customs, the Baba Nyonya | | | | cooked either in coconut milk or belachan, Sambal |
| adopted Malay culture. This was when Nyonya cuisine | | | | Udang, delicious prawns in a spicy sauce, and also Ince |
| was birthed - a unique blend of Chinese dishes with a | | | | Kabin, Nyonya-style fried chicken. Other favourites are |
| Malay cooking style. Both Malay spices and Chinese | | | | the Ikan Gulai Tumis, fish in a spicy broth, Beef |
| ingredients are deftly combined in the creation of a | | | | Rendang and Otak-otak, steamed fish marinated in |
| Nyonya dish. This clever fusion of tastes is a result of | | | | spices and wrapped in banana leaf. |
| the superior cooking talents of the Nyonya cooks. | | | | Desserts are also a delight here. Popular selections |
| Today, Nyonya Restaurant serves diners with | | | | include Sago Gula Melaka, Ice Kacang and Bubur Cha |
| authentic Nyonya cuisine from the heart of Petaling | | | | Cha, all of which are different combinations of sugar, |
| Jaya, Malaysia. Cooked with diligence that is | | | | ice and flour-based ingredients. A myriad of kuih, (a |
| reminiscent of the traditional Baba and Nyonya, this | | | | sweet cake-like dessert), with local names such as |
| restaurant's signature dishes have been popular for 3 | | | | Onde-onde, Ang Ku and Kuih Koci are also part of the |
| generations. First opening its doors in 1974, Nyonya | | | | menu. Completing a meal with these indulgences is a |
| Restaurant's popularity has stood the test of time for | | | | must for the ultimate dining experience at Nyonya |
| over 30 years. | | | | Restaurant! |
| Over the years, much of Nyonya Restaurant's line-up | | | | |