| We just got back from Modern Apizza in New Haven, | | | | creamy cheesy taste. All of the pizzas had a |
| Connecticut. Modern is the third member of the Holy | | | | generous amount of toppings. There was no skimping |
| Trinity of Pizza. The first two are Pepe's and Sally's. If | | | | in that department. |
| you go to Pepe's or Sally's, you can expect to wait in | | | | It almost seems to me that Modern Apizza may be |
| line. | | | | the absolute best kept secret in New Haven. There |
| The most amazing thing about Modern Apizza, is that | | | | was ample parking as well. |
| we were able to get right in without waiting in line. | | | | Now because the pizzas are cooked in a brick oven, |
| No waiting. No line. No nothing. The pizza's were | | | | you need to expect a certain amount of blackness |
| delivered to our table with-in ten minutes after we sat | | | | around the crust. |
| down. Talk about service! | | | | According to The Modern Menu: the heat in the brick |
| We ordered three pizzas: a Clam Pizza, an Italian | | | | oven will reach temperatures in excess of 700 |
| Bomb and a Cheese, Peppers and Onions. | | | | degrees. The menu goes on to explain that pizzas |
| Incredible! The pizza was different from Pepe's and | | | | may be a little black around the edges and even lose |
| Sally's Apizza but certainly right up there in quality. The | | | | their perfect shape due to contact with the brick floor |
| pizza was some of the thinest crust I have ever | | | | of the oven. That is the price you pay for pizza |
| tasted. This was true Neapolitan pizza. | | | | perfection. |
| The clam pizza was served with lemons and had a | | | | |