Little Italy in New York

Come visit Little Italy in New York City, where you'llcapers alla Venezia.
walk along narrow, cobble-stoned streets underneathIf you happen to be visiting New York City in the last
fire escapes belonging to turn-of-the-centurytwo weeks of September, you can catch the Feast
tenements. The sights, sounds and smells of Italianof San Gennaro Festival, New York City's biggest,
cuisine emanating from the restaurants will tempt youoldest and best religious street festival that starts on a
at every step. This little neighborhood of New YorkThursday and ends on a Sunday. There are usually
City was once sprawling with an Italian population andtwo parades, each one features the Statue of San
has now become more of a tourist destination ratherGennaro. The central focus of the celebration takes
than a residential neighborhood. Back in the 1900's, Littleplace every September 19th, the official Saint Day
Italy spread from Canal Street north to Houston, butwhen a celebratory Mass is held in Most Precious
now its borders have been reduced to about four cityBlood Church, followed immediately by a religious
blocks. However, Little Italy is worth a visit, if not for theprocession where the Statue of San Gennaro is
best Italian restaurants that were made famous bycarried from its permanent home in the church through
gangsters and members of the Rat Pack andthe streets that comprise Little Italy. The parades begin
imported Italian grocery stores, but for Old St. Patrick'son Mulberry Street between Canal and Bayard
Cathedral, and the famous San Gennaro Festival heldStreets, which is one block south of Canal Street, and
in September.proceed north along Mulberry Street all the way to
One of the restaurants, 'Angelo's,' serves veryEast Houston Street, east along Houston for one block
impressive Italian cuisine. Angelo's pan-Italian food isto Mott Street, south on Mott to Grand Street, west on
attentively cooked, lightly seasoned, simple and tasteGrand to Mulberry and south on Mulberry to Canal.
fresh. Manhattanites can be seen tucked into Angelo'sThe parades are usually scheduled on the last
private booths eating al dente house-made pastas thatSaturday in September and the last Sunday in
have a thick, garlic and Neapolita sauce made fromSeptember. This year's Feast is expected, once again,
off-the-vine tomato chunks; well-cut flavorful steaksto attract more than one-million people from around
served with portobellos that were simmered all day inthe world to participate in the annual Salute to the
a sweet red wine, or a grilled, lemon swordfish withPatron Saint of Naples.