Hyderabadi Biryani at Bombay Palace - Restaurants in Hyderabad

What you see - Right along the chaotic Lakdi-ka-Pulother popular ones like Paneer Tikka, Aloo Wraps etc.
junction is The Hampshire Plaza hotel. The huge lobbyThe platter is the best choice if you want to savor the
leads to a corridor to the restaurant - Bombay Palace.taste of all that is on offer.
The door resembles that of a palatial chamber. InsideComing to the main course there is a very wide range
is the small restaurant which has a Mughlai feel to it.of Biryanis. The traditional Hyderabadi Biryani is
The walls have images of Bombay as it was in theprepared in three different styles! Must-try is the
earlier years. You are greeted with pictures of thearomatic Nizami Prawn Biryani. Then there is the
Victoria Terminus, The Gateway of India, and thetraditional Mughlai fare which includes Murgh
Brihanmumbai Municipal Corporation Building. There is aMakkhanwala, Kadhai Murgh and seafood like Fish
deep sense of nostalgia attached to it. It is really like aAmritsari with cream.
slice of Bombay in Hyderabad.Our verdict - For a unique experience as far as
A famous international chain of restaurants servingHyderabadi Biryani is concerned go to Bombay Palace
Indian food in New York, Kuala Lumpur, Budapest,(sounds paradoxical but it's true). The seafood is
Toronto and London. The uniqueness of cuisine hereindeed one of the best in the city and the service is
lies in its adaptation to tastes of the local people. Thequite good. The restaurant staff is very courteous and
place, therefore, mainly serves Mughlai cuisine withmakes efforts to make the guest feel at ease. For a
special Hyderabadi and Andhra dishes.good experience try the white wines with white meats
What you get - The restaurant has a very elaborateand the red wine with the red meats.
wine list. In fact, even water is served in long stemmedThe ambiance complements the food very well with
wine glasses. On the menu are a delectable selectionlight music playing in the background. Valet parking is
of Kebabs from Shikampur to Sheek and a very goodavailable. The place is currently open only for dinner
selection of Tandoori seafood thrown in. Even theand in the day is available for large or party bookings
roasted Papads are very tangy and tasty.with special packages on offer.
In the vegetarian starters there is a unique selection ofWhat you pay for a meal for two - Rs. 650 (without
Chaat dishes such as Ragda Patties (an ode to thewine).
iconic Chowpatty Chaat) to choose from along with