Gourmet Food Truck Fad Takes Over Southern California Restaurant Scene

In Southern California, the old-fashioned sandwichfor many Americans, food on skewers lends itself to a
trucks are being upgraded to mobile restaurants withwide variety of textures and flavors. From Shiitake
menus as varied as the culture. In the face of chainmushrooms or tofu to Hawaiian spam pineapple the
restaurants and high operating costs, many small locallyskewers can be paired with a salad and create a full
owned food businesses have disappeared and themeal for any taste preference.
catering truck industry is stepping into the gap.TastyMeat - Meat lovers can choose from beef, lamb,
The speed of the growth of this new development inor chicken in a savory sauce; add lettuce, tomato, and
the restaurant industry has, at times, created conflictsonions, then wrap it in a fresh flatbread for a delicious
within some communities. The Southern Californiaquick meal.
Mobile Food Vendors Association was formed toKogi - Combine Korean barbecue with Mexican style
attempt to create a set of "best practices" forand you get Spicy Pork Tacos or Short Rib Burritos
operating within the changing industry. While the rulesand they haven't forgotten the vegetarians either, Tofu
and regulations are still developing, the popularity of thecomes in either a taco or a burrito.
movement with the general public is unquestioned.Asian Soul Kitchen - For a more traditional Asian meal,
One of the many ways the industry is changing is intry Japanese soul food. Sample Yakisoba, a
the use of Web sites and Twitter to let customerscombination of noodles, veggies, and a flavorful sauce
know the schedules and locations of their favoriteor for a more filling meal order Nijukaga a hearty stew
gourmet traveling restaurant. The various truck ownersof beef, potatoes, and noodles in a Bonita broth.
post schedules and menus so their "followers" canEven the old-fashioned ice cream trucks are leaping
easily make plans to meet for their favorite meal. Theonto the gourmet, twittering bandwagon.
possibilities are seemingly endless. From a simple grilledCoolhaus - Make an ice cream sandwich to order with
cheese to Japanese noodles, there's something foryour favorite cookie and ice cream. Choose from six
almost every taste.cookie flavors and fill them with your choice of more
The Grilled Cheese Truck - Whether you are lookingthan twenty ice creams. From the traditional vanilla
for that simple grilled cheese or something more exotic,bean to white chocolate macadamia, they make an
this menu has an answer to the search. The cheeseice cream sandwich new.
offerings start with the routine American and extendGet Shaved - Shaved ice may sound like another
to a creamy Brie (on Cranberry Walnut bread) orversion of a "snow-cone", but the resemblance ends
Gruyere with lots of savory additions and interestingwith the basic ingredient. These low-calorie (60-70
sides.calories per 8 ounce serving) come in a myriad of
Barbie's Q - If your preference is St. Louis style ribs orflavors from Banana to Watermelon.
pulled pork sandwiches, Barbie's can supply it alongThere are trucks that serve at most any hour of the
with the traditional sides. They even have a Veggieday, from breakfast to dinner time. Whether you are
Burger for those who love barbecue but don't eatlooking for a Southwest Omelet or a slice of Pizza,
meat. Like many other gourmet food trucks, they alsothere's a truck out there looking for your business.
cater.Twitter is the easiest way to keep track, but many
Skewers on Wheels - A non-traditional meal choiceare also on Facebook or have their own Web sites.