| Cafes and the original concept revolving around them | | | | life blurry without dining at Bella Fresca. Now, that's |
| revolved a lot through history. Do you remember that | | | | what you call a real Glasgow restaurant! |
| era of greasy fry-ups? Or, what about those | | | | So what's the big story behind the success? Let's take |
| marshmallow teacakes and Cona coffee? Following | | | | a probing look at its servings to begin with. It is currently |
| that culture came the era of Starbucks kind of thing. It | | | | serving trendy dishes at convenient prices and you bet |
| was momentarily fascinated by its coffee-flavored | | | | the dishes are appetizingly cooked! Sandwich bar, for |
| milkshakes meant for adults and super-size muffins. | | | | instance, along with takeaway/shoppe on its one side |
| Today, the option is pretty much limited in between | | | | and a restaurant on another, you could call it an |
| cafes reborn as concise tearooms (inclusive of fanciful | | | | establishment on Little Italy in Manhattan! This appears |
| vintage china plus tiered cake stands) and the typical | | | | especially because of the feel of realness that comes |
| deli cafes where you get lemon polenta cakes along | | | | off on-one-occasion immigrants now taken in the local |
| with espresso done with Arabica beans of perfect | | | | culture. |
| credentials. | | | | If you have eaten minestrone couple of years back, |
| But folks... don't get all that wrong, because this is | | | | Bella Fresca should feel like a token of the grand |
| Rachel Hamill telling you something about a Glasgow | | | | quality you longed for. Just look at their clear, lean |
| restaurant. Fortunately, I don't have the 'reputation' of | | | | tomato consommé amid cannelloni beans, carrots |
| mourning the demise of the good old greasy spoon! | | | | plus cabbage. These have deliberately been made |
| True, I am a fan of the triviality of those establishments | | | | yummy by cleverly adding up some ham. This is the |
| and I like the deli thing - especially with the bottles of | | | | kind of soup making your lunch standing on its own! |
| super-chaste olive oil along with £3 Bourbon vanilla | | | | And if you take a look at Bella's other starter - the |
| pods. Still, it's entirely a bit unique. But at times you | | | | special, "small" bowl full of plump mussels neatly |
| simply want to head back to the idea of normal cafes | | | | cooked in cream with some generous pouring of |
| just at your home's or office's vicinity. | | | | strong flat parsley! These come with high-standard |
| And hey! I'm not about to fill this Glasgow restaurant | | | | bread, well served with finger bowls that have lemon |
| review with nostalgic chewing. I'm supposed to share | | | | as well. All that feels pretty decent and affordable |
| my experiences with a nice and cute Glasgow | | | | under a £4.95 ceiling! |
| restaurant - Bella Fresca! This eatery is on Paisley | | | | I was happy to know that Bella Fresca sells daily |
| Road West of Glasgow. This one stands in the middle | | | | specials. |
| of a typical carnival of shops and stores overlooking | | | | Don't hesitate over their vegetable risotto! The |
| Aldi. It's a modest Scottish-Italian cafe currently offering | | | | reassuring ease of that spinach with ricotta cannelloni |
| menus that include simple, home-cooked foodstuff. | | | | should win you heart out, though. And you bet this one |
| When I got the chance to look into Bella Fresca on a | | | | feels super wet with the liquidly tomato sugo (the |
| typical Saturday... was it rammed or what! | | | | special creamy sauce), which is runnier than typical |
| Restaurateurs who're simply toiling for the sake of | | | | bechamel should be. And not to forget their ultra-soft |
| getting enough eaters to stay buoyant should look at | | | | pasta! |
| Bella Fresca and weep. It has a loyal base of | | | | As a Glasgow restaurant, Blella Fresca is worth |
| customers that spans each and every age groups. It | | | | catching!! |
| shouldn't too daunting to say that these 'clientele' find | | | | |