Do You Like Crabs? San Francisco Restaurant Review

This weekend was a long weekend. It was Memorialbetween Judah and 47th street, downtown San
Day weekend. We wanted to have something notable,Francisco. Outside does not appear to be an excellent
because it was 3-day-weekend. As any otherrestaurant, but inside is elegant and clean. This was
weekends, we went to 24 hour fitness for exercise inoriginal restaurant of these 2 successful sister
the morning. We took a 2 classes of exercise in ourrestaurants in San Francisco, opened by a
fitness club, Boot Camp and Dance for 2 hours, sweatVietnamese Gentleman. My memory of dining in
some. We came home from exercise, took shower,Vietnam does not tell me anything similar served in
relaxed, then call the restaurant for reservation.Vietnam. It may be Vietnamese food made in San
This restaurant is "Tanh Long", in Sunset, SanFrancisco. Benihana style BBQ is not exactly made in
Francisco. We have known this restaurant famous forJapan, made in New York, instead.
Crabs. Since we both love crabs, we decided to go to"Roast Crab", "Tiger Prawn", and "Garlic Noodle" were
this restaurant.our selection on that day. Eating this crab, or any crab,
"Tanh Long" is the sister restaurant of a restaurant inyou cannot do anything other than keep eating until
downtown San Francisco, "Crustacean". "Crustacean"you finish the crab, since your hands and fingers will be
is high-class, business setting, and relatively expensivefull of oil, garlic, meats, and shells. You cannot even pick
restaurant. My office colleagues took us toup silvers or wine glasses. We spend there for two
"Crustacean". The master chef of Crustacean told usand half hours. It was long dinner, with not so much
about the sister restaurant "Tanh Long", which is moreconversation. We do not need much conversation for
family oriented type restaurant with almost sameenjoying delicious foods. Japanese sales people
menu as Crustacean.suggest that you would select a crab restaurant if you
Their recommendation is same as ours, which is "Garlicneed to dine with a difficult customer. Your difficult
Roasted Whole Crab". They have a different style ofcustomer will be quiet during dinner, because he was
crab cooking from what San Franciscans are familiarbusy eating the crab. How true it is!
with. Crabs were simply boiled in seawater in"Thanh Long" restaurant is located on the corner of
Fisherman's Wharf restaurants. This restaurant roastsJudah and 47th Street. "Crustacean" location is Polk
whole crab with lots of garlic and oils.and California. You can search them in Internet by their
It is so different and tastes superb. That is why peoplenames and location; "Thanh Long, San Francisco" and
keep coming despite it was highest priced item on the"Crestacean, San Francisco".
menu. The location of this restaurant is on the corner