| One thing that each city has of its own to make it | | | | Fuse restaurant in Dallas is one of the most critically |
| unique is non-chain restaurants that can be different | | | | acclaimed restaurants in all of Dallas, and one of the |
| types of food but are only found in that city. Dallas | | | | most unique types of cuisine as well. The executive |
| Texas is one of those cities, and the restaurants here | | | | chef of Fuse is Blaine Staniford, and his foods are |
| are some of the most unique and obviously Texan | | | | often described as TexAsian food. The food is known |
| restaurants in the whole state. When visiting the Dallas | | | | as Fusion, or a mix of different cuisines into a complex |
| area, it is important to take in the place completely - | | | | and delicious single one - Fuse blends the tastes and |
| sights, nightlife, and of course the food. So it is | | | | flavors of both Texan and Asian cuisines into one - |
| important to know what your options are when you | | | | TexAsian. Dishes from this restaurant include things |
| eat in the area as well. | | | | such as fried egg with Sichuan pepper sauce, and |
| Stephen Pyles | | | | Shrimp and Grits with Scallions. |
| The Stephen Pyles restaurant in Dallas can be found | | | | Kenichi |
| at the very heart of the Dallas arts district, which is | | | | Kenichi is a restaurant in Dallas owned and named |
| truly where it belongs. Chef and owner Stephen Pyles | | | | after the original Iron Chef, Chef Chen Kenichi. The |
| cooks southwest, Latin and Spanish foods that are | | | | cuisine here is a blend of Asian and Japanese foods, |
| known throughout Dallas and other parts of the | | | | so it too is a sort of fusion style restaurant. It is found |
| country as well as works of art in themselves. Pyles | | | | near the American Airlines Center, and it is extremely |
| himself calls the food "new millennium southwest" | | | | popular among people who have just come from a |
| cuisine. Each table at the Stephen Pyles restaurant, | | | | concert or sporting event. The cuisine is often |
| which tries to emphasize organic southwest | | | | described as Pacific Rim fusion, and Kenichi has a |
| ingredients, features a local Dallas artist's piece, rotating. | | | | unique and interesting take on cocktails to go with the |
| Both the food and the atmosphere draw from the | | | | wonderful food. And of course with any Japanese |
| Dallas arts district in that they are beautiful. | | | | restaurant, there's bound to be sushi. |
| Fuse | | | | |