| Having opened on July 2nd, 2009, Baxter's at 101 | | | | the Baxter's. Some of his creations include a delicious, |
| Bridge Street compliments the conglomeration of | | | | creamy crab bisque, a delightfully fresh Avocado and |
| Phoenixville restaurants by offering a diverse and | | | | Crab Meat Salad, succulent Peppered Salmon and |
| charming saloon and eatery in a historic setting. The | | | | sumptuous Bananas Foster Bread Pudding. |
| town of Phoenixville, which has transformed over the | | | | The menu offers juicy burgers on toasted rolls along |
| past few years from the quiet home of the forgotten | | | | with tender fillet Mignon, fresh salads and delightful |
| steel mill to the new Chester County hot spot, | | | | pasta dishes that satisfy a wide range of appetites. |
| welcomes the restaurant with open arms. The town | | | | The restaurant also offers weekly specials such as |
| offers First Fridays and live Friday night entertainment | | | | Strip Steak Night and Seafood Night as well as happy |
| on the streets to promote business for the shops and | | | | hour and Phillies game time specials. |
| restaurants on and around Bridge Street. | | | | Families will be relieved to hear that children are |
| Owners Ron Morrison and Vihn Dihn who created | | | | welcome and will be able to order from the kids menu |
| Baxter's and currently also own Baxter's of Great | | | | while their parents relax on elegant tables that feature |
| Valley, decided to replace the upscale, fine dining | | | | candle light and fresh flowers. Baxter's at 101 Bridge |
| establishment 101 Bridge with a more traditional, eclectic | | | | plans to open for lunch next week. |
| American Pub. While the restaurant maintains the | | | | The restaurant offers outdoor dining so that the |
| ambiance, service and charm that 101 developed in the | | | | patrons can enjoy live entertainment and a beautiful |
| historic office building of the Phoenixville Steel | | | | view of the town. Baxter's at 101 Bridge plans to be |
| Corporation, it now also offers affordable, traditional | | | | competitive with the other Phoenixville restaurants |
| cuisine including burgers, salads, mussels and several | | | | such as Iron Hill Brewery, The Black Lab Bistro, Steel |
| steak and seafood selections. | | | | City Coffee House, Majolica and Marley's. With an |
| Chef Chris Bechtle, formerly of Bobby's Seafood and | | | | affordable menu and good, fresh food, the restaurant |
| Ludwig's Oyster Bar and Grill, brings an original flare to | | | | has a chance of doing just that. |