Austin Burger Places

Though many in Austin consider themselves to beSandy's Frozen Custard, located at 603 Barton
health conscious, there are still moments in each ofSprings Rd., set up shop in 1947. Though obviously
their lives when a good hamburger sounds delicious.Sandy's sells a variety of frozen treats, their
Austin is home to many burger joints, and some havehamburgers are not only delicious, but on Thursdays
been around for over half a century.the lines form around the building to get their "Thursday
Hut's Hamburgers has been around since 1939. HomerSpecial": a 1/4 lb. burger, fries and a drink come to a
"Hut" Hutson opened his establishment originally on S.total of $3.19.
Congress Avenue. That same year, Sammie's Drive-InDirty Martin's Place (commonly referred to as just
opened on W. 6th Street. In 1959, Hut moved his"Dirty's") is located just west of UT's campus at 2808
burger joint to the current location of GSD&M'sGuadalupe St., and has been in business longer than
Idea City on 6th, and a decade later bought themany establishments in town. They opened their doors
Sammie's Drive-In lease. Though the Drive-In was noin 1926, and have been making the "Kum-Bak" burger
longer there, the dining rooms they added on were,longer than many of the surrounding university buildings
and it's from this location that Hut's still stands, selling 20have been standing. The price of the burger, hovering
different burger combinations, named after 50sjust over 2 dollars, brings in a large college crowd, as it
legends such as the Buddy Holly burger, or thehas for over 80 years.
Wolfman Jack. In 1981, Hut's survived the massiveThough Casino El Camino has not been in business
flood which devastated the surrounding Shoal Creeksince the middle of the century, their burgers have
area, and their slogan, "God Bless Hut's" was born.been voted "Best in the City" in the Austin Chronicle
The Frisco Shop, on Burnet Road in north Austin, wasmore than once. Casino's is located on 6th street, and
established in 1953 as part of the Night Hawkhas remained longer than most other neighboring
restaurant chain. Harry Akin, who served as mayor ofestablishments, and for good reason. Their burgers are
Austin through the late 60s, ran the chain oftopped with anything from bacon to avocado to blue
restaurants, and was the first in Austin to integratecheese, and are 3/4 lb. and 1 inch thick. Though the
public dining facilities, and make them available to blackatmosphere is very dark, literally and figuratively, it fits
and white patrons. Though the Night Hawk chain hasthe rock and roll feel of the place, and the
gone away, the Frisco Shop still stands, serving up theaward-winning juke box is the perfect touch.
"Frisco Burger", with cheese, relish and Russian-styleIt seems that regardless of what part of town the
dressing. R. Harry Akin, nephew of Frisco's originalhungry burger-lover is in, a good burger place will
owner, bought the Frisco Shop in 1994, and currentlyprobably been a stone's throw away.
co-owns the restaurant with two other partners.