An Editorial Restaurant Review of Sconnies Pub and Eatery on the Fox Harbor in Green Bay, Wisconsin

Sconnie's is a new pub and eatery that occupies thejust like their clothes - jeans and a red polo.
space Cheffetta's had left vacant after their moveThey have a very small and limited wine list and only
downtown. I had assumed "Sconnie" was theone Wisconsin beer on tap, which was sold out and
proprietor's name, but I got a news flash from thekeep in mind it was only 5:30 pm on a Saturday night.
waitress, apparently "Sconnie" is a nickname for aThey were also out of shrimp that evening and we
Wisconsinite. Perhaps I am simply uninformed, but I hadhad to request water. I ordered their Stuffed
never encountered this nickname before. The nameMedallions of Beef for $18.95 which includes your
and the overall theme of the place is supposed to bechoice of potatoes, rice, or vegetable medley, a house
one revolving around Wisconsin. The front has a smallsalad, and cheesy dinner rolls. I chose the vegetable
bar, a few tables, TVs, and sports paraphernaliamedley and my husband ordered the "Sconnie" burger
throughout. At the time of my visit the crowd waswith criss cut fries for $8.95. My salad was a nice size
very boisterous and loud due to a sports game on TV.portion, cold and fresh. The cheesy dinner rolls were
My husband and I decided to dine in their rear diningpassable, but tasted bland and like they came from the
room.freezer. My vegetable medley was a large portion
It is a small room with large picture windows and aserved in a soup bowl and again tasted like it came
view of the Fox River. The room had a chill to it andfrom the freezer.
as I entered I noticed a TV screen hanging from theThe medallions of beef were stuffed with spinach, wild
top corner of a wall with a picture of a burningmushrooms, garlic, and cheese; it was topped with a
fireplace - too bad it didn't give off any heat. Therepeppercorn demi-glaze. The steak was tender and
were white linen table clothes and large clear vasessurprisingly delicious. My husband's burger was a 1/2 lb.
with fresh flowers, but the décor was offsetAngus chuck with roasted peppers, onion, and
with rolled paper napkins. The place attempts aParmesan cheese on a ciabatta roll. It was very tasty
dichotomy of sports bar in the front and fine dining inand his fries seemed, once again, of the frozen variety,
the rear - unfortunately this attempt seems more likebut weren't bad. It was very noisy from the bar area
indecision. The menu had your usual sandwiches andand there was a woman with a particularly great set
burgers, a children's menu, and main entréesof lungs that kept screaming at the game. Hopefully
such as Prime Rib Oscar, Cedar Plank Salmon, andSconnies can find their niche and capitalize on their
Grilled Fajitas. The servers were friendly and casual,potential in the future.